Food & Beer Cookbook
Style and Leaf Co
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With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
- The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
- 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
- For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies